Food & Drink

The Cotton Arms was recently awarded CAMRA summer Pub of the Year

We have a well stocked bar with a wide range of cask ales, lager, cider, wines and spirits

All our food is freshly cooked to order and our menus are regularly updated


Lunch & Supper Club – 2 courses for £7.50-

from the Lunch & Supper Club menu

Wednesdays 1200-1430 and 1730-2100

Menu changes weekly – please contact us for the current menu. Booking is not always essential but is strongly advised!


GF = Gluten free / *GF* = Gluten free on request
V = Vegan / *V* = Vegan on request

 

Starters

 

Soup of the day with soft bloomer *GF* *V* £5.00

Chicken liver pate served with baked crostini and an
orange & fennel salad *GF* £6.00

Classic King prawn cocktail served with brown bloomer & butter *GF* £7.00

Goats cheese, caramelized red onion & roasted red pepper bruschetta
served with balsamic onions and rocket salad *GF* £6.00

Sautéed black pudding, haggis roulade, crispy bacon and parsnip & apple
puree with a poached egg and parsnip crisps £6.00

 

Sandwiches


Between 12:00 – 17:00
All fillings are available on either white or granary bloomer
and served with a dressed salad and crisps £6.00

Breaded chicken with peppers and onions *GF*
Ham and mustard with gem lettuce and tomato *GF*
Cheddar, chutney and rocket *GF*
Prawn marie rose with gem lettuce *GF*
Fish fingers with tartare sauce and gem lettuce *GF*
Sausage, bacon and black pudding

 

Mains


Battered haddock, hand cut chips, mushy peas & tartare sauce *GF* £11.00

Cotton burger served in a sourdough bun with baby gem lettuce, tomato, red onion & gherkin and with seasoned French fries & red slaw Choose from the following:
Steak and cheddar cheese *GF* £11.50
Southern fried chicken & harissa mayo £11.00
Garden pea & broad bean with stilton £10.00

Red wine braised beef with mashed potato, kale & roast carrots GF £13.00

Cotton puff pastry pie topped with a herb crumb served with mashed potato, mixed vegetables and gravy Choose from the following:
Steak & ale £12.00
Chicken, ham & leek £12.00
Roasted root vegetables in white wine cream £11.00

Gammon steak with hand cut chips, black pudding fritters, caramelised pineapple, sautéed spring cabbage, peas and a fried egg *GF* £15.00

Welsh Black 10oz sirloin steak, hand cut chips, beer battered onion rings, roasted tomato & mushroom, watercress and a garlic & herb butter *GF* £18.50
(Add a peppercorn or stilton and mushroom sauce £2.00)

Baked salmon topped with a herb butter crust served with tagliatelle & spinach tossed in alfredo sauce and a tomato salad £13.50

Katsu chicken curry served with rice and a spring onion salad £12.00

Sweet potato and chickpea chilli served with fried rice, tortilla chips and
guacamole *GF* V £11.00

Smaller Appetites
All £6.00


Mini sliders with fries and red slaw
Sausage, mash, peas and gravy
Ham and eggs with hand cut chips and a dressed salad GF
Chicken curry with rice and naan *GF*
Haddock goujons with fries and peas *GF*
Breaded mac and cheese bites with cheese sauce and garlic ciabatta
Chicken goujons with fries and peas *GF*

 

Desserts


Blueberry and white chocolate cheesecake served with blueberry compote
and white chocolate chip ice cream GF £6.00

Raspberry & blueberry Eton Mess GF £4.00

Lemon posset, homemade shortbread & raspberry compote *GF* £5.00

Mint mousse cake served with chocolate sauce and mint chocolate chip ice cream £6.00

Sticky toffee pudding, toffee sauce and vanilla ice cream GF £6.00

Ice cream with Florentine fan wafers *GF*
(Ask for today’s selection of flavours) £1.00 a scoop

Cheeseboard with savoury biscuits, grapes. Chutney & celery *GF*
(Ask for today’s selection of 3 cheeses) £7.50