Food & Drink

The Cotton Arms was recently awarded CAMRA summer Pub of the Year

We have a well stocked bar with a wide range of cask ales, lager, cider, wines and spirits. We usually stock 7 real ales so you will be able to find a mixture of amber, pale and dark varieties! We also stock a range of bottled and canned craft ales and lagers. 

Our top shelf carries an ever expanding range of gins (30 at the last count) and some hand picked malt whiskies along side the usuals and a couple of interesting inclusions. 

All our food is freshly cooked to order and our menus are regularly updated


Lunch Club – 2 courses for £7.50 or 3 courses for £10

Monday to Friday 1200-1430 

Menu changes monthly. Booking is not always essential but is strongly advised!

Supper Club – 2 courses for £9 or 3 courses for £12

Wednesday 1730-2100

Menu changes weekly. Booking is not always essential but is strongly advised!


GF = Gluten free / *GF* = Gluten free on request
V = Vegan / *V* = Vegan on request

 

Soup of the day, served with bloomer & butter *GF* £5.00

Black pudding bon bons, Tuscan bean stew, balsamic dressed rocket & crispy poached egg £6.00

Beetroot & goat’s cheese – pickled and roasted beetroot with glazed and bon bon versions of goat’s cheese, served with dressed leaves & hazelnuts £6.00

Tempura king prawns with dressed salad and sweet chilli dip £6.00

White wine & cinnamon poached pear, walnut & quinoa salad £6.00 GF V

Sandwiches
Rump steak, mushrooms, onions & cheddar cheese on toasted ciabatta with
dressed salad & hand cut chips £9.00

Classic range (on white or granary bloomer *GF*, served with dressed salad & crisps) All £6.00
Turkey, stuffing, pigs in blankets & cranberry sauce 

Falafel, houmous & red slaw *GF*

Ham and mustard with gem lettuce and tomato *GF*

Sausage, bacon & black pudding

Cheshire cheese, lettuce & tomato *GF*

Tuna, mayonnaise & sweetcorn melt *GF*

Smaller Appetites
All £6.00
Mini beef burgers with fries and red slaw

Chicken curry with rice and naan *GF*

Ham and eggs with hand cut chips and a dressed salad GF

Pork & leek sausage, mash, peas and gravy

Hot dog topped with BBQ pulled pork, served with fries

Chicken goujons with fries and beans *GF*

Classic mac n cheese and garlic ciabatta

Hong Kong style sweet & sour chicken with rice and prawn crackers GF 

Wholetail scampi with fries & peas

6oz gammon, fried egg, fries & peas GF

Mains
Battered haddock, hand cut chips, mushy peas & tartare sauce *GF* £11.00

Cotton burger served in a sourdough bun with baby gem lettuce, tomato, red onion & gherkin and with seasoned French fries & red slaw *GF* £11.00
Choose from the following:     

Welsh black beef GF

Buffalo chicken GF

Bangkok Bad Boy V

Add bacon or pulled pork £1.50

Add cheddar or Stilton £1.00

Add a second patty to your burger (any of the 3 varieties!) £3.00

Murghali karahi gosht (slow braised lamb shank with tomatoes, garlic, methi & cinnamon) served with rice, onion bhaji,
naan & poppadum *GF* £14.00

Cotton puff pie topped with herb crumb, with mashed potato, vegetables & gravy £12.00
Choose from the following:

Welsh black beef & ale,

Chicken & sweetcorn,

Cheshire cheese & onion,

Chicken, ham & leek,

Lamb & mint

Pork, apple, sage & onion

Pheasant, duck, boar & juniper

Minced beef & onion

Roasted root vegetables & cranberry

Salmon & dill fish cakes with butternut squash purée, sautéed potatoes, fine beans, rocket and a hazelnut & parsley pesto GF £13.50

Welsh black beef braised with bacon, Stilton & mushrooms served with horseradish mash, kale & roasted root vegetables GF £13.00

Steaks – served with hand cut chips, roasted tomato & mushroom, dressed salad & onion rings *GF*
Choose from the following:                              10oz Welsh black sirloin £18.50
12oz Gammon with egg & pineapple £13.00     5oz Welsh black rump £11.00
Add a peppercorn or stilton & mushroom sauce to your steak £2.00

Confit duck leg with a duck & clementine tagine sauce, cous cous & roasted cauliflower £14.00

Pheasant breasts with parsnips and onions in a cider cream sauce served with garlic mashed potatoes & vegetables *GF* £12.00

Roasted butternut squash, mushrooms & sage tossed with potato gnocchi, served with a rocket & Parmesan salad *V* £11.00

Katsu chicken – breaded chicken escalope with Japanese curry sauce, Jasmine rice and a pickled radish, cucumber & onion salad £12.00

Roasted pork belly with crushed new potatoes, spiced red cabbage, green beans, black pudding bon bons, cider gravy and apple crisps *GF* £15.00

Sides
Hand cut chips GF £3.00 Seasoned fries GF £3.00 Mashed potato GF £2.00
Garlic ciabatta £3.00 Cheesy garlic ciabatta £3.50 Battered onion rings *GF* £3.00
Dressed salad GF £4.00 Mixed vegetables GF £3.00 Bread & butter *GF* £2.00

Desserts

Dark chocolate, maple & pecan brownie with chocolate sauce & chocolate ice cream GF V £6.00

Apple & cherry crumble with vanilla custard *GF* £5.00

White chocolate & raspberry cheesecake with caramac, meringue & raspberries *GF* £6.00

 Sticky toffee pudding, toffee sauce and vanilla ice cream GF £6.00

Ice cream or sorbet with Florentine fan wafers *GF*
Ice creams available: chocolate, vanilla, honeycomb, strawberry
Sorbets available: mango, champagne, blood orange £1.00 a scoop
Cheeseboard with savoury biscuits, grapes. Chutney & celery *GF*
(Ask for today’s selection of 3 cheeses) £7.50